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3 good reasons to buy British lamb – so why ship it from New Zealand?
Updated version of story published in the Times 28 March 2013 I can’t imagine Easter without a slow-roast leg of lamb. As crucial as a Cadbury’s Creme Egg. The tradition comes from the Old Testament,...
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The future of fish farming?
Alastair Barge with one of his (smaller) halibut May 24, 2013: Here’s my Guardian story on Gigha Halibut, the onshore farm producing gorgeous, chemical-free fish – at a premium – on Scotland’s West...
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Dead zones, acid seas and no fish
2 July 2014: My story in Newsweek magazine on the latest science of the rapidly-changing chemistry of the oceans – largely brought about by mankind. None of it’s good news. Unless you like jellyfish....
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Food is too cheap
10 Jan 2015: Thrifty or lavish, we all are now guests at the discounted, buy-one-get-one-free, year-round cheap food feast, eating more than we need and paying less for it – as a proportion of our...
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